WINE TASTING
WINE TASTING
Monday - Friday & Sunday, 11am - 5pm
Saturday, 11am - 6pm
with cellar door dining
----
cellar door dining
Monday - Friday 11.30am - 4.00pm
Saturday 11.30am - 5.30pm
Sunday 11.30am - 4.30pm
---
Estate wine tasting $20pp - Taste 5 wines
or
Premium wine tasting $40 pp - Taste 6 wines
For those that like to taste in a space designed for just that!
We’ll pour you a selection of your choice of Chardonnay and Pinot Noir in our private tasting room.
You’ll be seated and taken through the vintage conditions, aspects, altitudes, soils, and clones for each wine.
The tasting fee is non-refundable.Â
----
Enjoy a glass or bottle of wine on the deck shaded by the native peppercorn trees
For groups larger than 4 people, please emailcellardoor@tarrawarra.com.auor call 03 5957 3511
Bookings are highly recommended, although walk ins are welcome!
Please note: A 10% surcharge applies on public holidays.
----
Currently, our neighbours TarraWarra Museum of Art are building the Eva and Marc Besen Centre. This purpose-built centre, designed by Kerstin Thompson Architects together with landscaping by OCULUS, will be located on the site of the Museum’s upper carpark and will open to the public in 2025.
The restaurant and cellar door will continue to operate during the building works, and we aim to make your visit to our venue as simple and pleasant as possible. We have a shuttle bus that will take you from the lower car park to outside our winery and back again. Please call 5957 3100. Should you choose to walk up from the lower car park we recommend that you allow an additional 10 minutes. If you require disabled access to parking, please email uscellardoor@tarrawarra.com.au
‘Fruits De Mer’
Working with the team at Harvest stack allows us to offer produce fresh from the sea and as we love seafood, we couldn’t resist to feature some of the finest along with a glass of 2023 Estate Chardonnay…
So, on Saturday 25th January our cellar door will be serving up
Regal king salmon, tarragon, crumpet
King prawns, marie rose
Signature Sydney rock oysters, TWE Chardonnay mignonette
Port Phillip Mussels, onion escabeche
Port Phillip Octopus, native pickle
Corner inlet crudo, buttermilk, dill – this is going to be a white flesh fish maybe Trevally, snapper or flathead. Whatever Luke at Long Jetty Seafood catches that week.
$99 for a minimum of 2 people, inclusive of your wine. If there are 3 of you it will be an additional $49.50 and so on…
Please purchase your ‘Fruits de Mer’ and we’ll have it ready and waiting for you on the 25th January in the cellar door from 11 am.
Such a great way to enjoy summer, our wines, and the view of the vineyards as we head to vintage 2025.Â
