WHAT'S ON

Sunday 26th October 12 noon and 2.30 pm

Will be open to all on Sunday 26th October for vineyard tours and tastings.

Join our Vineyard Manager – Stu Sissins and Viticulturalist – Chris Beard as they wander the 26 hectares of vines on this unique site, tasting our four new vintage wines as we go…

Two tours are available for 25 people at 12 noon and 2.30 pm.

Cost is $20 per person

November will see the restaurant open every Saturday night over Summer.

Kicking off on Saturday 2nd November until Saturday 22nd February, Maxwell and his team will forage our kitchen garden and work with our abundant local producers to create dishes reflective of place and this glorious season. 

Inspired by these flavours, our wine list features our own, our local hero’s and those we admire. 

Every Friday - Sunday 11.30 am - 4.00 pm

As the kitchen garden swells our food offering in the cellar door and on the deck will grow. Winnie has returned from leave and will be creating a selection of delicious food to enjoy with a glass of wine in the cellar door or if the weather is fine, on the deck.