WEEKEND MENU


snacks + 4 course set menu $130pp

with matched wines $190pp

snacks

2023 roussanne marsanne viognier

Buxton trout/ leek / smoked potato / roe

2023 chardonnay

agnolotti/ lion's mane / potato / chicken jus

2021 nebbiolo

Aurum duck breast/ miso / pumpkin / honey

 olive oil brioche / whipped butter

2023 pinot noir

granola/ sabayon / rhubarb / pear

Yarrawood Botrytis Riesling

additional cheese plate  $45

chef’s cheese selection/ candied walnuts / raisins / lavosh


snacks + 4 course set menu, plant based $130pp

with matched wines $190pp

snacks

2023 roussanne viognier marsanne

sugarloaf cabbage/ vichyssoise / walnut

2023 chardonnay

tomato risotto/ garlic kosho / kalamata

2021 nebbiolo

eggplant/ caponata / black garlic

 olive oil brioche / roasted yeast butter

2023 pinot noir

granola/ rhubarb / koji / pear

Yarrawood Botrytis Riesling

petit four