WEEKEND MENU


snacks + 4 course set menu $130pp

with matched wines $190pp

snacks

2023 roussanne marsanne viognier

Buxton trout/ lemon / confit potato / roe

2023 chardonnay

risotto/ tomato / lovage / kalamata

2021 nebbiolo

Roaring Forties lamb/ native curry / yoghurt / chickpea

 olive oil brioche / whipped butter

2023 shiraz

mango parfait/ coconut / macadamia / lime

2024 rose

additional cheese plate  $45

chef’s cheese selection/ candied walnuts / raisins / lavosh


snacks + 4 course set menu, plant based $130pp

with matched wines $190pp

chickpea/ carrot / marigold

Mt Zero olives

2023 roussanne viognier marsanne

heirloom tomatoes/ corn / lovage

2023 chardonnay

tomato risotto/ garlic kosho / kalamata

2021 nebbiolo

eggplant/ caponata / black garlic

 olive oil brioche / whipped pea butter

2023 shiraz

baba/ marigold / pineapple

2024rosé

petit four