snacks + 4 course set menu $130pp
with matched wines $190pp
Chickpea/ carrot / marigold
Gougere/ montasio / wagyu
2016 rousanne marsanne viogner
Buxton trout/ lemon / confit potato / roe
2023 chardonnay
Cavatelli/spring peas / zucchini / parmesanÂ
2020 reserve chardonnay
Lamb ‘Kleftiko’/ black garlic / red pepper / jus
Mt Zero olive oil brioche / whipped St Davids Dairy butter
2021 Nebbiolo
Mandarin parfait/ sable / white chocolate / marmalade
2024rosé
petit four
additional cheese board $45
chef’s cheese selection/ candied walnuts / raisins / lavosh
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4 course set plant based menu $130pp
with matched wines $190pp
Chickpea/ carrot / bronze fennel
Mt Zero Olives & Timbarra Farm pickles
2016 Roussanne Marssanne Viogner
Kohlrabi/ black garlic / garden herbs
2023 Pinot Noir
White risotto/ quinoa / cauliflower
2023 Chardonnay
Fench onion royale/ mushroom / soubise
Mt Zero olive oil brioche / roasted yeast butter
2023 Shiraz
Baba/ marigold / pineapple
Yarrawood botrytis Riesling
petit four
