3 courses $100pp
with wine pairing $145pp
Choose from the below options:
to start
Buxton trout/ macadamia / fennel / roe
Paroo kangaroo tail/ sunrise lime / preserved tomato
sugarloaf cabbage/ potato / walnut
2022 roussanne
to follow
Flinders Island Beef/ barley / shallot / kale
Cavatelli/ parmesan / sunchoke / yolkÂ
Mushroom risotto/ quinoa / garlic kosho
Mt Zero olive oil brioche / whipped pea butter
2015 reserve chardonnay
 to finish
Soft chocolate/ marshmallow / native mintÂ
Mille feuille/ TarraWarra honey / fig / ricottaÂ
Van der Heiden gouda/ quince / lavosh
Yarrawood Botrytis Riesling
additional cheese board $45
chef’s cheese selection/ candied walnuts / raisins / lavosh
-------
snacks + 4 course set menu $130pp
with matched wines $190pp
Chickpea/ carrot / marigold
Gougere/ montasio / wagyu
2010 estate blanc de blanc
Buxton trout/ macadamia / fennel / roe
2022 roussanne
cavatelli/ yolk / sunchoke / parmesanÂ
2015 reserve chardonnay
Flinders Island beef/ barley / shallot / kale
Mt Zero olive oil brioche / whipped pea butter
2014 reserve pinot noir
Soft chocolate/ marshmallow / native mint
Yarrawood Botrytis Riesling
petit four
additional cheese board $45
chef’s cheese selection/ candied walnuts / raisins / lavosh
-------
4 course set plant based menu $130pp
with matched wines$190pp
Chickpea/ carrot / bronze fennel
TarraWarra and Timbarra Farm pickles
2010 estate blanc de blanc
Sugarloaf cabbage/ potato / walnut
2022 roussanne
Mushroom risotto/ quinoa / garlic kosho
2015 reserve chardonnay
Fench onion royale/ mushroom / soubise
Mt Zero olive oil brioche / roasted yeast butter
2014 reserve pinot noir
Baba/ marigold / pineapple
Yarrawood botrytis riesling
petit four
