WEEKDAY MENU

3 courses $100pp

with matched wines $145pp

to start

Buxton trout/ lemon / confit potato / roe 

Gippsland rabbit/ spaetzle / mustard / tarragon

tarte tatin/ shallot / sherry / nasturtium

to follow

lamb ‘Kleftiko’/ black garlic / red pepper / jus 

chicken galantine/ sweet corn / shiitake / kale

risotto/ tomato / lovage / kalamata

Mt Zero olive oil brioche / whipped butter

to finish

mango parfait/ coconut / macadamia / lime 

TarraWarra honey cake/ ricotta / passionfruit / wild fennel 

chef’s cheese/ seasonal accompaniments

additional cheese plate  $45

chef’s cheese selection/ candied walnuts / raisins / lavosh

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snacks + 4 course set menu $130pp

with matched wines $190pp

chickpea/ carrot / marigold

gougère/ montasio / wagyu

2022 roussanne

prawn roll/ jalapeno / cress / elderflower

Buxton trout/ lemon / confit potato / roe

2023 chardonnay 

risotto/ tomato / lovage / kalamata

2021 nebbiolo

lamb ‘Kleftiko’/ black garlic / red pepper / jus

Mt Zero olive oil brioche / whipped butter

2023 shiraz

mango parfait/ coconut / macadamia / lime

2024 rose

petit four 

additional cheese plate  $45

chef’s cheese selection/ candied walnuts / raisins / lavosh