3 courses $100pp
with wine pairing $145pp
Choose from the below options:
to start
Buxton trout/ lemon / confit potato / roe
Gippsland rabbit/ spaetzle / mustard / tarragon
tarte tartin/ fennel / saffron / Persian feta
2022 roussanne
to follow
lamb 'Kleftiko'/ black garlic / red pepper / jus
cavatelli/ spring peas / zucchini / parmesan
white risotto/ quinoa / cauliflower
Mt Zero olive oil brioche / whipped butter
2015 reserve chardonnay
 to finish
soft chocolate/ marshmallow / native mintÂ
mandarin parfait/ sable / white chocolate / marmaladeÂ
chef's cheese/ seasonal accompaniments
Yarrawood Botrytis Riesling
additional cheese board $45
chef’s cheese selection/ candied walnuts / raisins / lavosh
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snacks + 4 course set menu $130pp
with matched wines $190pp
chickpea/ carrot / bronze fennel
gougere/ montasio / wagyu
2016 roussanne marsanne viognier
Buxton trout/ lemon / confit potato / roe
2022 roussanne
cavatelli/ spring peas / zucchini / parmesanÂ
2017 reserve chardonnay OR chardonnay flight
lamb 'Kleftiko'/ black garlic / red pepper / jus
Mt Zero olive oil brioche / whipped butter
2014 reserve pinot noir
soft chocolate/ marshmallow / native mint
Yarrawood Botrytis Riesling
petit four
additional cheese board $45
chef’s cheese selection/ candied walnuts / raisins / lavosh
-------
4 course set plant based menu $130pp
with matched wines$190pp
Chickpea/ carrot / bronze fennel
TarraWarra and Timbarra Farm pickles
2010 estate blanc de blanc
Sugarloaf cabbage/ potato / walnut
2022 roussanne
Mushroom risotto/ quinoa / garlic kosho
2015 reserve chardonnay
Fench onion royale/ mushroom / soubise
Mt Zero olive oil brioche / roasted yeast butter
2014 reserve pinot noir
Baba/ marigold / pineapple
Yarrawood botrytis riesling
petit four
