WEEKDAY MENU

3 courses $100pp

with matched wines $145pp

to start

Buxton trout/ lemon / confit potato / roe 

Timbarra tomatoes/ vincotto / lovage / corn 

Brisbane Valley quail/ almond / celery

to follow

heritage chicken/ glazed onion / shiitake / sunchoke

Roaring Forties lamb/ native curry / yoghurt / chickpea

risotto/ tomato / fresh cheese / kalamata

 olive oil brioche / whipped butter

to finish

mango parfait/ coconut / macadamia / lime 

frangipane tart/ peach / saffron

chef’s cheese/ seasonal accompaniments 

additional cheese plate  $45

chef’s cheese selection/ candied walnuts / raisins / lavosh

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snacks + 4 course set menu $130pp

with matched wines $190pp

snacks

2023 roussanne marsanne viognier

Buxton trout/ lemon / confit potato / roe

2023 chardonnay 

risotto/ tomato / lovage / kalamata

2021 nebbiolo

Roaring Forties lamb/ native curry / yoghurt / chickpea

 olive oil brioche / whipped butter

2023 shiraz

mango parfait/ coconut / macadamia / lime

2024 rose

additional cheese plate  $45

chef’s cheese selection/ candied walnuts / raisins / lavosh