Arrival at our cellar door, deck and restaurant
Carpark
Parking and Access
We’re pleased to share that the new upper carpark is now open. This carpark includes designated accessible bays and a dedicated drop-off and pick-up zone for buses under 10 tonnes. It is equipped with both a lift and stairs for ease of entry into the Eva and Marc Besen Centre.
General Parking
The upper carpark is the best option for general visitors, with level access via elevator or stairs. For additional capacity, our lower carpark (accessed via the compact gravel driveway at the estate entrance) remains available as overflow. From there, visitors can enjoy a scenic walk through the grounds.
Buses and Group Visits
Buses under 10 tonnes may use the upper carpark’s pull-up zone to safely drop off and pick up passengers. Due to weight restrictions, buses are not permitted to park in the upper carpark. Only one bus can use the upper area at a time. After drop-off, buses must park in the lower carpark, which offers ample space for waiting.
If you’re visiting with a group, please allow time for arrival and entry.
Accessible Parking and Entry
The upper carpark includes four accessible parking bays located close to the Museum entrance. From there, visitors can enter via the lift.
Pram Access
Parents with prams are encouraged to use the upper carpark for the most direct and pram-friendly access. If parking in the lower carpark, the driveway up to the Eva and Marc Besen Centre road provides a gentle incline and is the most suitable path for prams.
Safe Tasting & Dining
Our priority is the health and well-being of our guests, staff and suppliers.
So we have in place a number of measures to minimise the spread of infectious diseases. You can also assist us in keeping our cellar door & restaurant safe and we encourage you to note the following initiatives
Air Flow
Our venue is spacious with naturally good air flow. When the weather permits we will open doors to further aid air flow with our air conditioning providing additional fresh air.
Cleaning and Hygiene
Our hygiene standards are best practice and include provision of handwash and sanitiser for guests and staff. We have regular cleaning procedures for all high touch points and conduct a full clean of the cellar door and restaurant daily.
