TarraWarra Events

Join us for dinner!

To celebrate the launch of these three new wines we are inviting you to attend a masterclass with a difference followed by dinner on Saturday 23rd August from 5.30 pm.

‘Conversations with Sarah and Chris’​will kick off the celebrations as we gather in the cellar door to hear them talk about why they felt the need to produce Single Vineyard wines, why now and what makes these wines special. We’ll taste the wines, and they’ll also introduce to you some of their favourite and most inspiring Single Vineyard wines.  

We will then head to the restaurant to enjoy a carefully curated menu – see below, designed by Maxwell Parlas, Head Chef working closely with Sarah and Chris to perfectly accompany the Single Vineyard wines. Tickets are $185 per person, inclusive of wines.

Snacks

Truffled panise, pecorino

Cultured cream and salmon roe tartlets

Duck parfait, financier, Davidsons plum 

Entrée

Ocean trout mi cuit, buttermilk, roe, green garlic

2024 Southern Slope Vineyard Chardonnay 

Mid-course

Marron, new season asparagus, tarragon, bisque

2024 Swallowfield Vineyard Chardonnay

Main course

Aged duck, blood orange, white onion cream, jus gras

2024 Swallowfield Vineyard Pinot Noir  

Sides

Braised red cabbage

Buttered kipflers, garden thyme, brown butter

Brioche rolls, cultured butter

Cheese selection, quince, lavosh 

With our next Single Vineyard wine!  

We’d love you to join us, so please book your seats here.

Experience the Yarra Valley and all that it has to offer by spending one day with us.

The morning will see you taking in the 26 hectares of vines across the Estate and understanding the soils, the climate, the altitude and all that contributes to our premium quality grapes and wine. 

You will then spend time in the cellar door, tasting 6 of our current and museum Chardonnay and Pinot Noir. 

This tasting is the perfect introduction to lunch in our One Hat Restaurant. Maxwell and his team will provide you with snacks and three courses that reflect our sense of place and highlight our wines.

Finally, it is time to walk across to the TarraWarra Museum of Art to indulge in the latest exhibition and also the newly opened Eva and Marc Besen Centre, where 300 pieces of Australian Art are on display for us all to enjoy.

Cost is $185 pp. 

Tuesday -Sunday 11.30am - 4.00pm

Sourced from our kitchen garden and local producers the food offering in the cellar door is fresh, delicious and perfectly matched to our wines. Created by our team in the kitchen and providing you with a sense of place.