TarraWarra Events

To celebrate the launch of our 2024 Single Vineyard wines a lunch is to be held onSunday 24th August from 12.30 pm at Bistra, 157 Elgin Street, Carlton.

Sarah and Chris have worked with Joe and Alexei, of Bistra to produce a stunning three course lunch to highlight the three Single Vineyard wines.

Seats are very limited, and price is $185 per person. 

Here's the menu!

Choice of Entrée

Spinach & Ricotta Dumplings, Butter, Sage 

Chicken Liver Pâté, Traditional Accompaniments

Squacquerone, Heirloom Zucchini, Honey, Herbs

Choice of Main

Cabbage Roll, Rice, White Bean Ragu, Tomato Sugo

Chicken & Cider Casserole, Mushroom, Shallot, Polenta

Rainbow Trout, Roe, Beurre Blanc, Sorrel

Scotch Fillet, Peppercorn Sauce

Mains Served with Fries & Lettuce

A Selection of Cheeses

Join us for dinner!

To celebrate the launch of these three new wines we are inviting you to attend a masterclass with a difference followed by dinner on Saturday 23rd August from 5.30 pm.

‘Conversations with Sarah and Chris’​will kick off the celebrations as we gather in the cellar door to hear them talk about why they felt the need to produce Single Vineyard wines, why now and what makes these wines special. We’ll taste the wines, and they’ll also introduce to you some of their favourite and most inspiring Single Vineyard wines.  

We will then head to the restaurant to enjoy a carefully curated menu – see below, designed by Maxwell Parlas, Head Chef working closely with Sarah and Chris to perfectly accompany the Single Vineyard wines. Tickets are $185 per person, inclusive of wines.

Snacks

Truffled panise, pecorino

Cultured cream and salmon roe tartlets

Duck parfait, financier, Davidsons plum 

Entrée

Ocean trout mi cuit, buttermilk, roe, green garlic

2024 Southern Slope Vineyard Chardonnay 

Mid-course

Marron, new season asparagus, tarragon, bisque

2024 Swallowfield Vineyard Chardonnay

Main course

Aged duck, blood orange, white onion cream, jus gras

2024 Swallowfield Vineyard Pinot Noir  

Sides

Braised red cabbage

Buttered kipflers, garden thyme, brown butter

Brioche rolls, cultured butter

Cheese selection, quince, lavosh 

With our next Single Vineyard wine!  

We’d love you to join us, so please book your seats here.

Experience the Yarra Valley and all that it has to offer by spending one day with us.

The morning will see you taking in the 26 hectares of vines across the Estate and understanding the soils, the climate, the altitude and all that contributes to our premium quality grapes and wine. 

You will then spend time in the cellar door, tasting 6 of our current and museum Chardonnay and Pinot Noir. 

This tasting is the perfect introduction to lunch in our One Hat Restaurant. Maxwell and his team will provide you with snacks and three courses that reflect our sense of place and highlight our wines.

Finally, it is time to walk across to the TarraWarra Museum of Art to indulge in the latest exhibition and also the newly opened Eva and Marc Besen Centre, where 300 pieces of Australian Art are on display for us all to enjoy.

Cost is $185 per person.This day is available from the 10th – 31st August 2025. 

Tuesday -Sunday 11.30am - 4.00pm

Sourced from our kitchen garden and local producers the food offering in the cellar door is fresh, delicious and perfectly matched to our wines. Created by our team in the kitchen and providing you with a sense of place.