TarraWarra Events

There’s a buzz in the air as our Estate vineyards are being netted, with the grapes continuing to ripen, developing beautiful flavours.

“Thank goodness for the rainfalls in Spring and early summer, as the vineyards are healthy with a positive fruit set. A slightly later season may allow for more balanced ripening and fresher, more complex wines. We’re encouraged by what we’re seeing so far.” by Sarah Fagan, Winemaker.

And we would like to invite you to share in our Vintage 2026, as we pick our grapes. 

At this stage, we can’t confirm a date until early March but we’re planning to be picking on a Friday, and we will provide you with as much notice and more detail as we get closer to vintage. 

Join us in the vineyard for a day of vintage, picking Barbera and then a tasting of our current wines. If you are interested, please register here!

Tuesday -Sunday 11.30am - 4.00pm

Sourced from our kitchen garden and local producers the food offering in the cellar door is fresh, delicious and perfectly matched to our wines. Created by our team in the kitchen and providing you with a sense of place.