TarraWarra Events

Our restaurant will be open for lunch and dinner on Friday 14th February to cater for all the love in the Yarra Valley.

Watch the sun set as you enjoy a 3 course or 4 course menu and wines all grown, hand picked and made on site.

Bookings can be made and the kitchen team will send each couple home with a selection of petit fours, as thanks. 

Working with the team at Harvest stack allows us to offer produce fresh from the sea and as we love seafood, we couldn’t resist to feature some of the finest along with a glass of 2023 Estate Chardonnay…

So, on Saturday 25th January our cellar door will be serving up

Regal king salmon, tarragon, crumpet

King prawns, marie rose

Signature Sydney rock oysters, TWE Chardonnay mignonette

Port Phillip Mussels, onion escabeche

Port Phillip Octopus, native pickle

Corner inlet crudo, buttermilk, dill – this is going to be a white flesh fish maybe Trevally, snapper or flathead. Whatever Luke at Long Jetty Seafood catches that week.

$99 for a minimum of 2 people, inclusive of your wine. If there are 3 of you it will be an additional $49.50 and so on…

Please purchase your ‘Fruits de Mer’ and we’ll have it ready and waiting for you on the 25th January in the cellar door from 11 am.

Such a great way to enjoy summer, our wines, and the view of the vineyards as we head to vintage 2025. 

November will see the restaurant open every Saturday night over Summer.

Kicking off on Saturday 2nd November until Saturday 22nd February, Maxwell and his team will forage our kitchen garden and work with our abundant local producers to create dishes reflective of place and this glorious season. 

Inspired by these flavours, our wine list features our own, our local hero’s and those we admire. 

Every Friday 11.30am - 4.00pm

Every Saturday 11.30am - 5.30pm

Every Sunday 11.30am - 4.30pm

As the kitchen garden swells our food offering in the cellar door and on the deck will grow. Winnie has returned from leave and will be creating a selection of delicious food to enjoy with a glass of wine in the cellar door or if the weather is fine, on the deck.