TarraWarra Estate Events

Maxwell Parlas, our Head Chef, and his young team in the kitchen love nothing better than to talk, live, breath and of course eat food. So, on Saturday 25th May the chefs will host a dinner where they will present to you four dishes that they have been dreaming of, conjuring and creating over the past months. 

They will share with us, their source of inspiration, the produce featured and the cooking methods. Then we'll all sit down to enjoy, together.

It’s all about the conversations at the table. So, we are keeping this dinner on the intimate side, with one table for 30 people, on one night only.

Tickets are $150 per person, inclusive of matching wines. 

Here's the menu!

Wattleseed cracker, kangaroo, and sunrise lime / smoked eel cigar, chewy beetroot Corn tart

rabbit and chestnut tortellini, aged parmesan broth and Unearthed mushrooms

aged duck crown, TarraWarra Estate honey, ginger glaze, plum and radish

Marigold and macadamia ‘ice cream sandwich’, coconut and sour raspberry.