Menu
Opening Hours
Wednesday - Sunday
Hours - 12.00pm - 3.00pm
Cellar door is open Tuesday - Sunday 11.00am - 5.00pm
with cellar door dining
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We truly love this time of year, so our Cellar Door and Restaurant will be open from
Saturday 27th December – Sunday 11th January from 11 am – 5 pm.
Saturday night dinner in the restaurant will return from the 20th December – 14th February,
so get a group together and enjoy watching the sun set over the I Block Pinot Noir vineyard!
 The Cellar Door will be open until 6 pm on these Saturdays.
Bookings are appreciated over this period.Â
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Restaurant Menu
Wednesday - Friday: 3 course estate menu $110pp + wine pairing $155ppor4 course tasting menu $140pp + wine pairing $200pp
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Weekends:Â 4 course tasting menu $140pp + wine pairing $200pp
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We kindly ask that dietary requirements and/or allergies be communicated at the time of booking. Dietary restrictions without prior notice may not be accommodated.
Menus are subject to change due to seasonality and produce availability.
A surcharge of 15% applies on public holidays.Â
