Menu

Opening Hours

Wednesday - Sunday

Hours - 12.00pm - 3.00pm

Cellar door is open Tuesday - Sunday 11.00am - 5.00pm

with cellar door dining

The Maroondah Aqueduct bridge on Eltham-Yarra Glen Road will undergo maintenance, with the bridge fully closed

from 8 pm 21 September to 10 pm 5 October for strengthening works.

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Restaurant Menu

Wednesday - Friday: 3 course estate menu $110pp + wine pairing $155ppor6 course signature menu $185pp + wine pairing $255pp

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Weekends: 4 course tasting menu $140pp + wine pairing $200ppor6 course signature menu $185pp + wine pairing $255pp

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We kindly ask that dietary requirements and/or allergies be communicated at the time of booking. Dietary restrictions without prior notice may not be accommodated.

A surcharge of 15% applies on public holidays.

RESTAURANT

Our hatted restaurant is open Wednesday to Sunday, 11am-5pm.

Our hatted restaurant is led by Head Chef Maxwell Parlas and Manager Olivia Carmichael. Their talent and professionalism combine to create a memorable experience for every guest at TarraWarra.

MAXWELL PARLAS

Studying engineering was quickly overtaken by Maxwell's curiosity of food and flavours. He is excited by life and brings this energy into the kitchen, inspiring all around him.

Born and bred in the Yarra Valley, Maxwell has been cooking since childhood, and his food highlights local and seasonal produce. Maxwell also has a keen passion for all things wine and has a great understanding of the synergy between food and wine and the great joys derived from pairing the two.

One Day at TarraWarra Estate

Experience the Yarra Valley and all that it has to offer by spending one day with us.

The morning will see you taking in the 26 hectares of vines across the Estate and understanding the soils, the climate, the altitude and all that contributes to our premium quality grapes and wine.

You will then spend time in the cellar door, tasting 6 of our current and museum Chardonnay and Pinot Noir.

This tasting is the perfect introduction to lunch in our One Hat Restaurant. Maxwell and his team will provide you with snacks and three courses that reflect our sense of place and highlight our wines.

Finally, it is time to walk across to the TarraWarra Museum of Art to indulge in the latest exhibition and also the newly opened Eva and Marc Besen Centre, where 300 pieces of Australian Art are on display for us all to enjoy.

Cost is $185 pp.

Book here

TarraWarra Estate acknowledges the Wurundjeri people of the Kulin Nation as the original custodians of the lands and waters on which the Estate stands, and pay our respect to their Elders past, present and emerging.

‘Tarrawarra’ is a Woiwurrung word that translates approximately as ‘slow moving water’ and is the name given to the area in which the Estate is located within the Yarra Valley.

Legend has it that the term ‘Tarrawarra’ refers to a bend in the nearby Birrarung (Yarra River), which courses from the Yarra Ranges through to Melbourne, flowing south of the Estates expansive grounds.

Liquor Licence Number: 32800202

Wurundjeri Countryy

311 Healesville-Yarra Glen Road, Yarra Glen 3775

restaurant@tarrawarra.com.au

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