Menu

Opening Hours

Wednesday - Sunday

Hours - 12.00pm - 3.00pm

Cellar door is open Tuesday - Sunday 11.00am - 5.00pm

with cellar door dining

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Saturday night dinner in the restaurant is back and running until 14th February.

so get a group together and enjoy watching the sun set over the I Block Pinot Noir vineyard!

 The Cellar Door will be open until 6.00pm on these Saturdays.

Bookings are appreciated over this period. 

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Restaurant Menu

Wednesday – Friday

3 course estate menu $110pp + wine pairing $155pp or 6 course signature menu $185pp + wine pairing $255pp

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Weekends & Public Holidays

 4 course tasting menu $140pp + wine pairing $200ppor 6 course signature menu $185pp + wine pairing $255pp

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We kindly ask that dietary requirements and/or allergies be communicated at the time of booking. Dietary restrictions without prior notice may not be accommodated.

Menus are subject to change due to seasonality and produce availability.

A surcharge of 15% applies on public holidays.