Wednesday - Friday : 3 courses $100pp + wine pairing $145 or 4 course set menu $130pp + wine pairing $190
Weekends: 4 courses set menu $130pp + wine pairing $190
Enjoy the sunset from our deck as we open for dinner on the 1st Saturday of every month.
Our fourth dinner is Saturday 2nd December.
The cellar door will be extending their hours until 6.00 pm so that you can also enjoy a glass of wine on the deck.
Please book ahead to avoid disappointment.
*Please note: A 15% surcharge applies on public holidays.
Our hatted restaurant is open Wednesday to Sunday, 11am-5pm.
Our hatted restaurant is led by Head Chef Joel Alderdice and Manager Darren Fraser. Their talent and professionalism combine to create a memorable experience for every guest at TarraWarra.
Born and bred in the Yarra Valley, Joel’s food is inspired by local and seasonal produce including foraging for wild produce.
Joel also has a keen passion for all things wine and has a great understanding of the synergy between food and wine and the great joys derived from pairing the two.
TarraWarra Estate acknowledges the Wurundjeri people of the Kulin Nation as the original custodians of the lands and waters on which the Estate stands, and pay our respect to their Elders past, present and emerging.
‘Tarrawarra’ is a Woiwurrung word that translates approximately as ‘slow moving water’ and is the name given to the area in which the Estate is located within the Yarra Valley.
Legend has it that the term ‘Tarrawarra’ refers to a bend in the nearby Birrarung (Yarra River), which courses from the Yarra Ranges through to Melbourne, flowing south of the Estates expansive grounds.
Liquor Licence Number: 32800202
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