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We are taking a small break over winter, and we will be closed from Tuesday 16thJuly until Friday 2ndAugust.

Wine is available to purchasehere 

Wednesday - Friday : 3 courses $100pp + wine pairing $145 or 4 course set menu $130pp + wine pairing $190

Winter Harvest - each Thursday: 2 courses + a glass of Estate wine $80pp

Weekends: 4 courses set menu $130pp + wine pairing $190

Please book ahead to avoid disappointment.  

*Please note: A 15% surcharge applies on public holidays.

Book now

Currently, our neighbours TarraWarra Museum of Art are building the Eva and Marc Besen Centre. This purpose-built centre, designed by Kerstin Thompson Architects together with landscaping by OCULUS, will be located on the site of the Museum’s upper carpark and will open to the public this summer.

The restaurant and cellar door will continue to operate during the building works, and we aim to make your visit to our venue as simple and pleasant as possible. We have a shuttle bus that will take you from the lower car park to outside our winery and back again. Please call 5957 3100. Should you choose to walk up from the lower car park we recommend that you allow an additional 10 minutes. If you require disabled access to parking, please email usrestaurant@tarrawarra.com.au

Access to the cellar door is via the barrel hall doors.

Our staff will assist you in using this entrance and through the barrel hall to cellar door. 

RESTAURANT

Our hatted restaurant is open Wednesday to Sunday, 11am-5pm.

Our hatted restaurant is led by Head Chef Maxwell Parlas and Manager Olivia Carmichael. Their talent and professionalism combine to create a memorable experience for every guest at TarraWarra.

MAXWELL PARLAS

Studying engineering was quickly overtaken by Maxwell's curiosity of food and flavours. He is excited by life and brings this energy into the kitchen, inspiring all around him.

Born and bred in the Yarra Valley, Maxwell has been cooking since childhood, and his food highlights local and seasonal produce. Maxwell also has a keen passion for all things wine and has a great understanding of the synergy between food and wine and the great joys derived from pairing the two. 



TarraWarra Estate acknowledges the Wurundjeri people of the Kulin Nation as the original custodians of the lands and waters on which the Estate stands, and pay our respect to their Elders past, present and emerging. 

‘Tarrawarra’ is a Woiwurrung word that translates approximately as ‘slow moving water’ and is the name given to the area in which the Estate is located within the Yarra Valley.

Legend has it that the term ‘Tarrawarra’ refers to a bend in the nearby Birrarung (Yarra River), which courses from the Yarra Ranges through to Melbourne, flowing south of the Estates expansive grounds.


Liquor Licence Number: 32800202

Wurundjeri Countryy

311 Healesville-Yarra Glen Road, Yarra Glen 3775

03 5962 3311

restaurant@tarrawarra.com.au

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