Menu
Opening Hours
Please note, restaurant will be closed on Wednesday 30thApril
Our cellar door is open for wine tasting, coffee and snacks.
Wednesday - Sunday
Lunch hours - 12.00am - 5.00pm
Cellar door is open Tuesday - Sunday, 11.00am - 5.00pm
with cellar door dining
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Restaurant Menu
Wednesday - Friday : 3 courses $100pp + wine pairing $145pp or 4 course set menu $130pp + wine pairing $190pp
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Weekends: 4 courses set menu $130pp + wine pairing $190pp
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Mother's Day
Mother’s Day at TarraWarra Estate will see the team produce a 4 course set menu of dishes that encapsulate and express the love that Maxwell Parlas, Head Chef has for his Mum.
The fresh produce, the flavours and the presentation all evoke memories of family, friends, laughter and gratitude. Perfect for a Sunday lunch on the 11th May.
So join us as we share this special menu with your family. The recipes for each course will be available to take home or look at online.
''My Mother's Day menu is inspired by what my mum loves to eat,'' Maxwell Parlas.
Snacks + 4 courses
Consomme, rizi, lemon
Potato agnolotti, smoked pine nut, sage
Ora King Salmon, risotto Milanese, fennel
Soft chocolate, cherry, coconut
$130 per person
Please book ahead to avoid disappointment.
*Please note: A 15% surcharge applies on public holidays.
We are pleased to say that the Eva and Marc Besen Centre is now open. This purpose-built centre was designed by Kerstin Thompson Architects, with landscaping by OCULUS. Plenty of free parking is available for your visit, including dedicated EV charging stations. A courtesy shuttle from our lower car park is available upon request to bring you to our doors. Bike racks are also available on-site for visitors arriving on two wheels.
