Menu

Opening Hours

Please note, restaurant will be closed on Wednesday 30thApril

 Our cellar door is open for wine tasting, coffee and snacks.

Wednesday - Sunday

Lunch hours - 12.00am - 5.00pm

Cellar door is open Tuesday - Sunday, 11.00am - 5.00pm

with cellar door dining

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Restaurant Menu

Wednesday - Friday : 3 courses $100pp + wine pairing $145pp or 4 course set menu $130pp + wine pairing $190pp

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Weekends: 4 courses set menu $130pp + wine pairing $190pp

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Mother's Day

Mother’s Day at TarraWarra Estate will see the team produce a 4 course set menu of dishes that encapsulate and express the love that Maxwell Parlas, Head Chef has for his Mum. 

The fresh produce, the flavours and the presentation all evoke memories of family, friends, laughter and gratitude. Perfect for a Sunday lunch on the 11th May.

So join us as we share this special menu with your family. The recipes for each course will be available to take home or look at online.  

''My Mother's Day menu is inspired by what my mum loves to eat,'' Maxwell Parlas.  

Snacks + 4 courses 

Consomme, rizi, lemon

Potato agnolotti, smoked pine nut, sage

Ora King Salmon, risotto Milanese, fennel

Soft chocolate, cherry, coconut

$130 per person

Please book ahead to avoid disappointment.  

*Please note: A 15% surcharge applies on public holidays.

Book now

We are pleased to say that the Eva and Marc Besen Centre is now open. This purpose-built centre was designed by Kerstin Thompson Architects, with landscaping by OCULUS. Plenty of free parking is available for your visit, including dedicated EV charging stations. A courtesy shuttle from our lower car park is available upon request to bring you to our doors. Bike racks are also available on-site for visitors arriving on two wheels.