Menu

Opening Hours

Wednesday - Sunday

Hours - 12.00pm - 3.00pm

Cellar door is open Tuesday - Sunday 11.00am - 5.00pm

with cellar door dining

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Our restaurant and cellar door are open each day of the long weekend!

Saturday 7th, Sunday 8th, Monday 9th March, 11.00am–5.00pm.

Bookings are appreciated.

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Restaurant Menu

Wednesday – Friday

3 course estate menu $110pp + wine pairing $165pp or 6 course signature menu $185pp + wine pairing $265pp

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Weekends & Public Holidays

 4 course tasting menu $140pp + wine pairing $210ppor 6 course signature menu $185pp + wine pairing $265pp

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We kindly ask that dietary requirements and/or allergies be communicated at the time of booking. Dietary restrictions without prior notice may not be accommodated.

Menus are subject to change due to seasonality and produce availability.

A surcharge of 15% applies on public holidays.