Menu
Opening Hours
The restaurant is closed on Monday 3rdNovember and Tuesday 4thNovember – Melbourne Cup holiday.
Our cellar door is open each day of the long weekend!
Saturday 1stuntil Tuesday 4thNovember, 11am - 5pm
with plates of cheese & charcuterie available.
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Wednesday - Sunday
Hours - 12.00pm - 3.00pm
Cellar door is open Tuesday - Sunday 11.00am - 5.00pm
with cellar door dining
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Restaurant Menu
Wednesday - Friday: 3 course estate menu $110pp + wine pairing $155ppor4 course tasting menu $140pp + wine pairing $200pp
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Weekends:Â 4 course tasting menu $140pp + wine pairing $200pp
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We kindly ask that dietary requirements and/or allergies be communicated at the time of booking. Dietary restrictions without prior notice may not be accommodated.
Menus are subject to change due to seasonality and produce availability.
A surcharge of 15% applies on public holidays.Â
