WHAT'S ON

''All Chardonnays Great & Small''

During March and April, “ All Chardonnays Great & Small” provides an opportunity for the wineries of the Yarra Valley to talk about and demonstrate the diversity, craftsmanship, and excellence of Yarra Valley Chardonnay.

The team at TarraWarra Estate are mad about chardonnay and so we have decided to highlight our Chardonnays from Friday 28th – Sunday 30th March with some interesting Chardonnays and fresh produce that you will love. 

Cellar door

A tasting of our favourite Chardonnays produced by this vineyard.

5 different Chardonnay with a couple of well paired canapes for $25 per person. 

Wine deck

A glass of 2023 Estate Chardonnay and a plate of Kingfish ceviche for $40 per person. 

Restaurant

Oysters & a glass or bottle of the newly released 2021 TarraWarra Estate Reserve Chardonnay. The oysters will be from the best region available, fresh on the day!

If you can’t make it to TarraWarra Estate, you can go in the draw for you and 3 friends to be hosted by Winemaker Sarah Fagan and Viticulturalist Chris Beard to a tasting of their favourite Chardonnays from Australia, New Zealand, and the world. 

Our Head Chef Maxwell Parlas will create a couple of special dishes to accompany this one-off tasting! The value of this prize is unimaginable, as this it will never be offered again. 

All you need to do is purchase a six pack of Chardonnay here or via email, to enter the draw.

Offer available – Monday 24th to Sunday 30th March.

Winner drawn – Tuesday 2nd March 2025 and notified via phone. 

Date of tasting to be confirmed by Sarah, Chris, and the prize winner. You must of course be 18 years of age + to purchase and enter the draw. 

Cellar door dining

Tuesday - Sunday 11.30 am - 4.00 pm

As the kitchen garden swells our food offering in the cellar door and on the deck will grow. Winnie has returned from leave and will be creating a selection of delicious food to enjoy with a glass of wine in the cellar door or if the weather is fine, on the deck.