HEAD CHEF, MAXWELL PARLAS
Studying engineering was quickly overtaken by Maxwell's curiosity of food and flavours. He is excited by life and brings this energy into the kitchen, inspiring all around him.
Born and bred in the Yarra Valley, Maxwell has been cooking since childhood, and his food highlights local and seasonal produce. Maxwell also has a keen passion for all things wine and has a great understanding of the synergy between food and wine and the great joys derived from pairing the two.Â
