CELLAR DOOR DINING

Our Cellar Door dining menu highlights our kitchen garden produce, local suppliers and our wines.

Chef Maxwell Parlas has created a delicious selection of grazing food to enjoy in our stunning Cellar Door or on the deck.

Our opening hours for cellar door dining are as follows. 

Tuesday - Sunday 11.30am - 4.00pm

Tuesday

Limited menu

Hummus / dukka / lavosh crackers

Mount Zero marinated olives & smoked almonds

Charcuterie plate / pickled chilli

Cheese plate / quince / golden raisins / lavosh crackers       

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Wednesday - Sunday

Full Cellar Door dining menu

Cacio pepe arancini / black garlic aioli

Confit chicken skewer / preserved onion

Hummus / dukka / lavosh crackers

Mount Zero marinated olives & smoked almonds

Prawn bun / jalapeno / watercress

Marinated mussels / nduja / aioli / charred bread

Charcuterie plate / pickled chilli

Burrata / marinated peppers / basil / sourdough 

Buxton trout salad / buttermilk/ fennel 

Cheese plate / quince / golden raisins / lavosh crackers

300g porterhouse / mustard / chimichurri

no bookings required