CELLAR DOOR DINING

Our Cellar Door dining menu highlights our kitchen garden produce, local suppliers and our wines.

Chef Maxwell Parlas has created a delicious selection of grazing food to enjoy in our stunning Cellar Door or on the deck.

The Cellar Door dining menu is available from Tuesday - Sunday.

Tuesday - Friday 11.30am - 4.00pm

Saturday 11.30am - 5.30pm

Sunday 11.30am - 4.30pm

SAMPLE MENU

Tuesday - Thursday

olives & nuts

cheese plate / quince / apricot / golden raisins / apple / lavosh

---

Friday - Sunday

Small plates

olives & nuts

Charcuterie plate/ pickles         

Confit chicken skewers/ preserved onion glaze 

Fresh cheese/ sweet and sour chili / buckwheat

Large plates

Buxton trout salad / buttermilk / zucchini

Roast half chicken / green olive / salted lemon

cheese plate / quince / apricot / golden raisins / apple / lavosh

small snack box (serves 2) - a selection of cheese / charcuterie / pickles / olives / nuts / bread & lavosh 

Sweet

Mandarin bavarios / biscuit / caramel

no bookings required