CELLAR DOOR DINING
Our Cellar Door dining menu highlights our kitchen garden produce, local suppliers and our wines.
Chef Maxwell Parlas has created a delicious selection of grazing food to enjoy in our stunning Cellar Door or on the deck.
The Cellar Door dining menu is available from Tuesday - Sunday.
SAMPLE MENU
Tuesday - Friday
olives & nuts
beetroot dip, dukkah, lavosh
cheese plate, quince, apricot, golden raisins, apple, lavosh
Weekends
olives & nuts
beetroot dip, dukka lavosh
cheese plate, quince, apricot, golden raisins, apple, lavosh
vineyard lunch
small snack box ( serves 2)Â $45
a selection of cheese, charcuterie, pickles, olives, nuts, bread & lavosh
no bookings required
