CELLAR DOOR DINING

Our Cellar Door dining menu highlights our kitchen garden produce, local suppliers and our wines.

Chef Maxwell Parlas has created a delicious selection of grazing food to enjoy in our stunning Cellar Door or on the deck.

Our opening hours for cellar door dining are as follows. 

Cellar door and Restaurant are open every day over Easter. 

Tuesday - Sunday 11.30am - 4.00pm

Tuesday

Limited menu

Hummus / dukka / lavosh crackers

Mount Zeromarinated olives & smoked almonds

Cheese plate / quince / golden raisins / lavosh crackers       

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Wednesday - Sunday

Full Cellar Door dining menu

Cacio e pepe arancini / black garlic aioli

Hummus / dukka / lavosh crackers

Mount Zero marinated olives & smoked almonds

Marinated mussels / nduja / aioli / charred bread

Charcuterie plate / pickled chilli

Burrata / marinated peppers / basil / sourdough 

Cheese plate / quince / golden raisins / lavosh crackers

no bookings required