CELLAR DOOR DINING
Our Cellar Door dining menu highlights our kitchen garden produce, local suppliers and our wines.
Chef Maxwell Parlas has created a delicious selection of grazing food to enjoy in our stunning Cellar Door or on the deck.
Our opening hours for cellar door dining are as follows.
Tuesday - Sunday 11.30am - 4.00pm
Tuesday
Limited menu
Hummus / dukka / lavosh crackers
Mount Zeromarinated olives & smoked almonds
Cheese plate / quince / golden raisins / lavosh crackers
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Wednesday - Sunday
Full Cellar Door dining menu
Hummus / dukka / lavosh crackers
Mount Zero marinated olives & smoked almonds
Pork belly sliders / chilli mayo / slaw
Cacio e pepe arancini / black garlic aioli
Marinated mussels / nduja / aioli / charred bread
Charcuterie plate / pickled chilli
Burrata / tomato jam / basil / sourdough
Osso buco ragu / parmesan / garlic
Cheese plate / quince / golden raisins / lavosh crackers
Porterhouse / mustard / garlic butter
no bookings required
