CELLAR DOOR DINING

Our Cellar Door dining menu highlights our kitchen garden produce, local suppliers and our wines.

Chef Maxwell Parlas has created a delicious selection of grazing food to enjoy in our stunning Cellar Door or on the deck.

Our opening hours for cellar door dining are as follows. 

Tuesday - Sunday 11.30am - 4.00pm

Tuesday

Limited menu

Mount Zeromarinated olives

Cheese plate / quince / golden raisins / lavosh crackers       

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Wednesday - Sunday

Full Cellar Door dining menu

Mount Zero marinated olives

Cacio e pepe arancini / black garlic aioli

Charcuterie plate / pickled chilli / sourdough

Burrata / tomato jam / basil / sourdough 

Osso buco ragu / parmesan / garlic

Cheese plate / quince / golden raisins / lavosh crackers

no bookings required