CELLAR DOOR DINING

Our Cellar Door dining menu highlights our kitchen garden produce, local suppliers and our wines.

Chefs have created a delicious selection of grazing food to enjoy in our stunning Cellar Door or on the deck.

Our opening hours for cellar door dining are as follows. 

Tuesday - Sunday 11.30am - 4.00pm

Tuesday

Limited menu

Mount Zeromarinated olives

Cheese plate / fruit / quince / lavosh crackers  

Charcuterie plate / pckled chilli /Focaccia

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Wednesday - Sunday

Full Cellar Door dining menu

Mount Zero marinated olives

Chicken terrine / pickles / mustard / foccacia

Heirloom tomato / stracciatella / fennel / foccacia

Charcuterie plate / pickled chilli / foccacia

Sydney Rock oysters / rhubarb mignonette

Cheese plate / fruit / quince / lavosh crackers

no bookings required