CELLAR DOOR YARRA VALLEY

In the Yarra Valley for a day or a week, our doors are open, the wine is pouring and the chefs are cooking up a storm, so stop by and say hello!

Monday - Friday & Sunday, 11am - 5pm

Saturday, 11am - 6pm

with cellar door dining

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cellar door dining

Monday - Friday 11.30am - 4.00pm

Saturday 11.30am - 5.30pm

Sunday 11.30am - 4.30pm

Please note: A 10% surcharge applies on public holidays.

Bookings can also be made by calling03 5957 3511or email us atcellardoor@tarrawarra.com.au

For packages available to tour companies, please contact Martin Rendekmrendek@tarrawarra.com.auor03 59573511

Our subterranean Cellar Door opened in 2016 and was designed by Kerstin Thompson Architects to give our guests a unique insight into the wines and story of TarraWarra.

All our wines are grown and made from our 26-hectare vineyard, which is scattered across the 400-hectare property. A tasting through our range is a journey across the Estate with each wine reflecting the essence of TarraWarra.

The curved stone entrance reveals a truly beautiful, dedicated tasting space, which opens into our working winery.

Virtually visit our cellar door here.

WINE TASTING

Our Cellar Door exists to be enjoyed. Take your time, learn something and then sit back and enjoy a glass or bottle of wine on the deck shaded by the native peppercorn trees (weather permitting).

WINE STORE

Browse through our delicious range of current releases, specials and some excellent back vintage wines. Many wines are only available directly through our wine store in very limited quantities.

Estate Vineyard Tour & Tasting

Meet in the cellar door. Tour of the vineyard from B block on the western side to Watts Point.

26 hectares of cool climate, early ripening varieties along with some Italian favourites.

Private tasting in the barrel hall, if not too icy or our private tasting room.

Taste a selection of our Chardonnay and Pinot Noir providing an in depth understanding of our site –

soils, aspect, altitude, rainfall and the way we care for our patch of dirt.

Finish with a selection of charcuterie and a glass of your favourite.

$125 per person

Book here

‘Fruits De Mer’

Working with the team at Harvest stack allows us to offer produce fresh from the sea and as we love seafood, we couldn’t resist to feature some of the finest along with a glass of 2023 Estate Chardonnay…

So, on Saturday 25th January our cellar door will be serving up

Regal king salmon, tarragon, crumpet

King prawns, marie rose

Signature Sydney rock oysters, TWE Chardonnay mignonette

Port Phillip Mussels, onion escabeche

Port Phillip Octopus, native pickle

Corner inlet crudo, buttermilk, dill – this is going to be a white flesh fish maybe Trevally, snapper or flathead. Whatever Luke at Long Jetty Seafood catches that week.

$99 for a minimum of 2 people, inclusive of your wine. If there are 3 of you it will be an additional $49.50 and so on…

Please purchase your ‘Fruits de Mer’ and we’ll have it ready and waiting for you on the 25th January in the cellar door from 11 am.

Such a great way to enjoy summer, our wines, and the view of the vineyards as we head to vintage 2025.

Buy here

TarraWarra Estate acknowledges the Wurundjeri people of the Kulin Nation as the original custodians of the lands and waters on which the Estate stands, and pay our respect to their Elders past, present and emerging.

‘Tarrawarra’ is a Woiwurrung word that translates approximately as ‘slow moving water’ and is the name given to the area in which the Estate is located within the Yarra Valley.

Legend has it that the term ‘Tarrawarra’ refers to a bend in the nearby Birrarung (Yarra River), which courses from the Yarra Ranges through to Melbourne, flowing south of the Estates expansive grounds.

Liquor Licence Number: 32800202

Wurundjeri Countryy

311 Healesville-Yarra Glen Road, Yarra Glen 3775

03 5962 3311

restaurant@tarrawarra.com.au

CELLAR DOOR YARRA VALLEY