In the Yarra Valley for a day or a week, our doors are open, the wine is pouring and the chefs are cooking up a storm, so stop by and say hello!

Tuesday - Sunday

11am – 5pm, cellar door dining from 11:30am – 4pm

Please note: A 10% surcharge applies on public holidays for wine tastings and food. 

Bookings can also be made by calling03 5957 3511or email us atcellardoor@tarrawarra.com.au 

For packages available to tour companies, please contact Martin Rendekmrendek@tarrawarra.com.auor03 59573511

Our subterranean Cellar Door opened in 2016 and was designed by Kerstin Thompson Architects to give our guests a unique insight into the wines and story of TarraWarra.

All our wines are grown and made from our 26-hectare vineyard, which is scattered across the 400-hectare property. A tasting through our range is a journey across the Estate with each wine reflecting the essence of TarraWarra.

The curved stone entrance reveals a truly beautiful, dedicated tasting space, which opens into our working winery.

Virtually visit our cellar door here.