In the Yarra Valley for a day or a week, our doors are open, the wine is pouring and the chefs are cooking up a storm, so stop by and say hello!
Tuesday - Friday & Sunday, 11am - 5pm
Saturday, 11am - 6pm
with cellar door dining
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cellar door dining
Tuesday - Friday 11.30am - 4.00pm
Saturday 11.30am - 5.30pm
Sunday 11.30am - 4.30pm
Please note: A 10% surcharge applies on public holidays.Â
Bookings can also be made by calling03 5957 3511or email us atcellardoor@tarrawarra.com.auÂ
For packages available to tour companies, please contact Martin Rendekmrendek@tarrawarra.com.auor03 59573511
Our subterranean Cellar Door opened in 2016 and was designed by Kerstin Thompson Architects to give our guests a unique insight into the wines and story of TarraWarra.
All our wines are grown and made from our 26-hectare vineyard, which is scattered across the 400-hectare property. A tasting through our range is a journey across the Estate with each wine reflecting the essence of TarraWarra.
The curved stone entrance reveals a truly beautiful, dedicated tasting space, which opens into our working winery.
TarraWarra Estate acknowledges the Wurundjeri people of the Kulin Nation as the original custodians of the lands and waters on which the Estate stands, and pay our respect to their Elders past, present and emerging.Â
‘Tarrawarra’ is a Woiwurrung word that translates approximately as ‘slow moving water’ and is the name given to the area in which the Estate is located within the Yarra Valley.
Legend has it that the term ‘Tarrawarra’ refers to a bend in the nearby Birrarung (Yarra River), which courses from the Yarra Ranges through to Melbourne, flowing south of the Estates expansive grounds.
Liquor Licence Number: 32800202
Wurundjeri Countryy
311 Healesville-Yarra Glen Road, Yarra Glen 3775
restaurant@tarrawarra.com.au
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