CELLAR DOOR YARRA VALLEY
CELLAR DOOR YARRA VALLEY
In the Yarra Valley for a day or a week, our doors are open, the wine is pouring and the chefs are cooking up a storm, so stop by and say hello!
Tuesday - Sunday, 11.00am - 5.00pm
with cellar door dining ,11.30am - 4.00pm
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We truly love this time of year, so our Cellar Door and Restaurant will be open from
Saturday 27th December – Sunday 11th January from 11 am – 5 pm.
Saturday night dinner in the restaurant will return from the 20th December – 14th February,
so get a group together and enjoy watching the sun set over the I Block Pinot Noir vineyard!
 The Cellar Door will be open until 6 pm on these Saturdays.
Bookings are appreciated over this period.Â
Please note: A 10% surcharge applies on public holidays.Â
Bookings can also be made by calling03 5957 3511or email us atcellardoor@tarrawarra.com.auÂ
For packages available to tour companies, please contact Martin Rendekmrendek@tarrawarra.com.auor03 59573511
Our subterranean Cellar Door opened in 2016 and was designed by Kerstin Thompson Architects to give our guests a unique insight into the wines and story of TarraWarra.
All our wines are grown and made from our 26-hectare vineyard, which is scattered across the 400-hectare property. A tasting through our range is a journey across the Estate with each wine reflecting the essence of TarraWarra.
The curved stone entrance reveals a truly beautiful, dedicated tasting space, which opens into our working winery.
Virtually visit our cellar door here.
We are pleased to say that the Eva and Marc Besen Centre is now open. This purpose-built centre was designed by Kerstin Thompson Architects, with landscaping by OCULUS. Plenty of free parking is available for your visit, including dedicated EV charging stations. A courtesy shuttle from our lower car park is available upon request to bring you to our doors. Bike racks are also available on-site for visitors arriving on two wheels.
